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In order to meet your campus dining needs, we have designed
the following meal plans for the academic year.
If you need to purchase a meal plan, or if you would like
to make a change to the plan you have already selected, simply
contact the business office on campus. Penn Hall 223, X1142
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Description:
19 Meals per one calendar week and $55.00 in Penn Bucks per semester
Price: Business Office @
Penn Hall
Mandatory: On Campus Residents
in Louis/Watson/Eltse |
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| Partial
or 10 Meal Plan |
Description:
Any 10 Meals during one calendar week and $55.00 in Penn Bucks per semester
Price: Business Office @
Penn Hall
Recommended for: Busy Commuters/
Twin Towers/Rosenburger |
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Your Student ID Card Is Important .
Without an ID we don’t know who you are!
Lost or stolen ID Cards can be replaced .
Should this happen to you… You must have your ID card
replaced in the Student Services Department located here in
the Union. In the event Student Services is not open, you
will be given a temporary meal pass (provided you have an
ID or Class Schedule with your Student ID Number visable)
equivalent to no more than 3 days in the event you lose it
over the weekend, during which time you are expected to get
you rID replaced at Student Services once the office is
open. Once you report you ID Card lost it will be deactivated.
Do not let another student or friend use your ID Card. If
someone tries to use your card it will be confiscated and
reported to Security. You will not be allowed into the Dining
Room once your temp meal pass has expired unless you replace
it with a ID Card. If you lose your temp meal pass you must
pay for your meals by cash or check until the Student Services
Office is open. You must always carry a photo ID with you.
It is your responsibility to prove that you are on the meal
plan and/or a member of the William Penn Campus Community.
The safety and well being of our students is a priority.
Dietary Needs
Do you have particular dietary needs? No problem! Our Campus
Dining Services Program can accommodate your special dietary
requirements. For more information, please contact Jeff Halverson,
General Manager at halversonjef@wmpenn.edu
or call 641.673.1069
One of our main goals is to provide a pleasant, clean, comfortable,
and satisfying dining experience. In order to meet this goal,
we ask for your assistance with the following procedures:
- Please place your tray on the tray-return belt and discard
all disposable items when you have finished eating.
- Please refrain from leaving the dining facilities with
dishes or utensils.
- Remember that meal plans are non-transferable and can
only be used by the purchaser.
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